New tasty summer menu
Enjoy the summer sun at Kullt with our new summer menu. On the meny you’ll find a bunch of flavourful dishes. Maybe we can tempt you with a duck salad, rib-eye steak, veggie quinoa or Kullts classic burger? In addition, we have updated our starters for you with a extra large appetite.
Are you a sweet tooth? Try our homemade macaroons, crumble pie or crème brûlèe with fresh fruit and berries.
Try one of our concepts:
Et skikkselig festmåltid til minimum to personer. Består av en rekke kjøttyper og rikelig med tilbehør.
Roxanne’s Favourite dry-aged meats
- The Rolls Royce of charcoal grills
The Infierno 154 is a barbeque dream come true. Invented by the American standard bearer of inventive grills; Grillworks. The Infierno 154 har a smoker in the middle, and two cookings zones on each side, and a whole lot of other top-of-the-line features
Please note that we at any time have a selection of prime cuts (beef, lamb, pork) in our aging cabinet. We’ll help you find the best flavors according to your taste.
Play with fire
Our amazing chefs put together a meal based on what’s in season for meat, fish, shellfish, vegetables and desserts.
A feast of a meal
Whole roasted suckling pig glazed with red wine and honey.